{"id":3855,"date":"2023-06-29T14:49:51","date_gmt":"2023-06-29T07:49:51","guid":{"rendered":"https:\/\/danielvosovic.net\/?p=3855"},"modified":"2023-10-02T00:17:03","modified_gmt":"2023-10-01T17:17:03","slug":"dolmas","status":"publish","type":"post","link":"https:\/\/danielvosovic.net\/dolmas\/","title":{"rendered":"Authentic Dolmas Recipe"},"content":{"rendered":"Dolmas, also known as stuffed grape leaves, are a delicious and traditional Middle Eastern dish. These savory treats are made by wrapping a mixture of rice, herbs, and sometimes meat in grape leaves. Dolmas are a versatile dish that can be enjoyed as an appetizer, a main course, or as part of a <a href=\"https:\/\/www.loveandlemons.com\/mezze-platter\/\" target=\"_blank\" rel=\"noopener\">mezze platter<\/a>. In this article, <a href=\"https:\/\/danielvosovic.net\/\">danielvosovic<\/a> will explore the authentic dolmas recipe and guide you through the step-by-step process of creating this flavorful delicacy.\r\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_65 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title \" >Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Introduction_to_Dolmas\" title=\"Introduction to Dolmas\">Introduction to Dolmas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Ingredients\" title=\"Ingredients\">Ingredients<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Preparing_the_Grape_Leaves\" title=\"Preparing the Grape Leaves\">Preparing the Grape Leaves<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Preparing_the_Filling\" title=\"Preparing the Filling\">Preparing the Filling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Assembling_the_Dolmas\" title=\"Assembling the Dolmas\">Assembling the Dolmas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Cooking_the_Dolmas\" title=\"Cooking the Dolmas\">Cooking the Dolmas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Serving_and_Enjoying\" title=\"Serving and Enjoying\">Serving and Enjoying<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Conclusion\" title=\"Conclusion\">Conclusion<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Can_I_Use_Dolmas_in_the_Easy_Homemade_Jajangmyeon_Recipe\" title=\"Can I Use Dolmas in the Easy Homemade Jajangmyeon Recipe?\">Can I Use Dolmas in the Easy Homemade Jajangmyeon Recipe?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/danielvosovic.net\/dolmas\/#FAQs\" title=\"FAQs\">FAQs<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Can_I_use_a_different_type_of_leaf_instead_of_grape_leaves_for_dolmas\" title=\"Can I use a different type of leaf instead of grape leaves for dolmas?\">Can I use a different type of leaf instead of grape leaves for dolmas?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Can_I_make_dolmas_without_meat\" title=\"Can I make dolmas without meat?\">Can I make dolmas without meat?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/danielvosovic.net\/dolmas\/#How_long_do_dolmas_stay_fresh\" title=\"How long do dolmas stay fresh?\">How long do dolmas stay fresh?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/danielvosovic.net\/dolmas\/#_Can_I_substitute_brown_rice_for_white_rice_in_the_dolmas_filling\" title=\"\u00a0Can I substitute brown rice for white rice in the dolmas filling?\">\u00a0Can I substitute brown rice for white rice in the dolmas filling?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/danielvosovic.net\/dolmas\/#Can_dolmas_be_made_in_advance\" title=\"Can dolmas be made in advance?\">Can dolmas be made in advance?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Introduction_to_Dolmas\"><\/span>Introduction to Dolmas<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nDolmas have a rich history and are a popular dish in <a href=\"https:\/\/en.wikipedia.org\/wiki\/List_of_Mediterranean_countries\" target=\"_blank\" rel=\"noopener\">many Mediterranean<\/a> and Middle Eastern cuisines. The word &#8220;dolma&#8221; comes from the Turkish word &#8220;dolmak,&#8221; which means &#8220;to fill.&#8221; The dish is believed to have originated in ancient Persia and has since spread across various cultures, each adding their own unique twist to the recipe.\r\n<h2><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nTo make authentic dolmas, you will need the following ingredients:\r\n<ul>\r\n \t<li>Grape leaves (fresh or preserved)<\/li>\r\n \t<li>Rice (short-grain or medium-grain)<\/li>\r\n \t<li>Ground lamb or beef (optional)<\/li>\r\n \t<li>Onion, finely chopped<\/li>\r\n \t<li>Garlic, minced<\/li>\r\n \t<li>Fresh parsley, chopped<\/li>\r\n \t<li>Fresh dill, chopped<\/li>\r\n \t<li>Fresh mint, chopped<\/li>\r\n \t<li>Lemon juice<\/li>\r\n \t<li>Olive oil<\/li>\r\n \t<li>Salt and pepper to taste<\/li>\r\n<\/ul>\r\n<img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-3857 size-full\" src=\"https:\/\/danielvosovic.net\/wp-content\/uploads\/2023\/06\/dolmas.jpg\" alt=\"Authentic Dolmas Recipe\" width=\"800\" height=\"534\" srcset=\"https:\/\/danielvosovic.net\/wp-content\/uploads\/2023\/06\/dolmas.jpg 800w, https:\/\/danielvosovic.net\/wp-content\/uploads\/2023\/06\/dolmas-300x200.jpg 300w, https:\/\/danielvosovic.net\/wp-content\/uploads\/2023\/06\/dolmas-768x513.jpg 768w, https:\/\/danielvosovic.net\/wp-content\/uploads\/2023\/06\/dolmas-400x267.jpg 400w, https:\/\/danielvosovic.net\/wp-content\/uploads\/2023\/06\/dolmas-700x467.jpg 700w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\r\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Grape_Leaves\"><\/span>Preparing the Grape Leaves<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nIf you&#8217;re using fresh grape leaves, blanch them in boiling water for a few seconds and then transfer them to an ice bath to cool. This will help soften the leaves and make them easier to roll. If you&#8217;re using preserved grape leaves, rinse them thoroughly to remove any excess brine or salt.\r\n<h2><span class=\"ez-toc-section\" id=\"Preparing_the_Filling\"><\/span>Preparing the Filling<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nIn a large bowl, combine the rice, ground meat (if using), chopped onion, minced garlic, parsley, dill, mint, lemon juice, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.\r\n<h2><span class=\"ez-toc-section\" id=\"Assembling_the_Dolmas\"><\/span>Assembling the Dolmas<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nTake a grape leaf and place it shiny side down on a clean work surface. Spoon a small amount of the filling onto the center of the leaf, near the stem end. Fold the sides of the leaf over the filling and roll it tightly, similar to rolling a burrito. Repeat this process with the remaining grape leaves and filling.\r\n<h2><span class=\"ez-toc-section\" id=\"Cooking_the_Dolmas\"><\/span>Cooking the Dolmas<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nIn a large pot, arrange the dolmas in layers, making sure they are tightly packed to prevent them from unraveling during cooking. Add enough water to cover the dolmas and place a heavy plate or lid on top to weigh them down. This will help keep them intact.\r\n\r\nBring the pot to a boil, then reduce the heat to low and let the dolmas simmer for about 45 minutes to 1 hour, or until the rice is cooked and the flavors have melded together.\r\n\r\n<blockquote class=\"wp-embedded-content\" data-secret=\"OnFdVklTQK\"><a href=\"https:\/\/vauro.net\/food-drink\/blini\/\">Delicious Homemade Blini Recipe<\/a><\/blockquote><iframe class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Delicious Homemade Blini Recipe&#8221; &#8212; vauro.net\" src=\"https:\/\/vauro.net\/food-drink\/blini\/embed\/#?secret=DONuBNG76Z#?secret=OnFdVklTQK\" data-secret=\"OnFdVklTQK\" width=\"600\" height=\"338\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\r\n<h2><span class=\"ez-toc-section\" id=\"Serving_and_Enjoying\"><\/span>Serving and Enjoying<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nOnce the dolmas are cooked, carefully remove them from the pot and let them cool slightly. You can serve them warm or at room temperature. Dolmas are often enjoyed with a dollop of Greek yogurt, a squeeze of lemon juice, or a drizzle of olive oil. They make a delightful addition to any meal or can be served as a standalone appetizer.\r\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\r\nMaking authentic dolmas at home allows you to savor the flavors of the Middle East and Mediterranean. These stuffed grape leaves offer a burst of herb-infused rice and can be customized to suit your preferences. Whether you enjoy them as a snack, part of a meal, or at a gathering, dolmas are sure to impress your taste buds and your guests.\r\n\r\n<iframe title=\"How to Make Dolmades | Stuffed Grape Leaves\" width=\"860\" height=\"484\" src=\"https:\/\/www.youtube.com\/embed\/G7OLFDL63J4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\r\n<h2 class=\"lbbp-h wp-block-heading\"><span class=\"ez-toc-section\" id=\"Can_I_Use_Dolmas_in_the_Easy_Homemade_Jajangmyeon_Recipe\"><\/span>Can I Use Dolmas in the Easy Homemade Jajangmyeon Recipe?<span class=\"ez-toc-section-end\"><\/span><\/h2><p class=\"lbbp-p\">Yes, you can definitely use dolmas in your <a href=\"https:\/\/danielvosovic.net\/jajangmyeon-recipe\/\">homemade jajangmyeon recipe<\/a>. The combination of the savory dolmas and the rich flavors of the jajangmyeon creates a unique and delicious fusion dish. Simply incorporate the dolmas into the recipe and enjoy a tasty twist on a classic Korean dish.<\/p><h2><span class=\"ez-toc-section\" id=\"FAQs\"><\/span>FAQs<span class=\"ez-toc-section-end\"><\/span><\/h2><!-- \/wp:heading -->\r\n<h3><span class=\"ez-toc-section\" id=\"Can_I_use_a_different_type_of_leaf_instead_of_grape_leaves_for_dolmas\"><\/span><strong>Can I use a different type of leaf instead of grape leaves for dolmas?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nWhile grape leaves are traditional for dolmas, you can experiment with other types of leaves such as cabbage leaves or Swiss chard leaves. Just ensure that the leaves are pliable and suitable for rolling.\r\n<h3><span class=\"ez-toc-section\" id=\"Can_I_make_dolmas_without_meat\"><\/span><strong>Can I make dolmas without meat?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nAbsolutely! Dolmas can be made with or without meat. If you prefer a vegetarian or vegan option, simply omit the ground meat and increase the quantity of rice and herbs.\r\n<h3><span class=\"ez-toc-section\" id=\"How_long_do_dolmas_stay_fresh\"><\/span><strong>How long do dolmas stay fresh?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nDolmas can be refrigerated in an airtight container for up to 3 to 4 days. They can also be frozen for longer storage. When ready to serve, thaw them in the refrigerator and reheat gently.\r\n<h3><span class=\"ez-toc-section\" id=\"_Can_I_substitute_brown_rice_for_white_rice_in_the_dolmas_filling\"><\/span><strong>\u00a0Can I substitute brown rice for white rice in the dolmas filling?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nYes, you can use brown rice instead of white rice for a healthier twist. Just keep in mind that brown rice may require a slightly longer cooking time.\r\n<h3><span class=\"ez-toc-section\" id=\"Can_dolmas_be_made_in_advance\"><\/span><strong>Can dolmas be made in advance?<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\r\nYes, dolmas can be prepared in advance and stored in the refrigerator before cooking. This can be convenient if you&#8217;re planning to serve them for a special occasion or when you want to save time on the day of serving.","protected":false},"excerpt":{"rendered":"<p>Dolmas, also known as stuffed grape leaves, are a delicious and traditional Middle Eastern dish. These savory treats are made by wrapping a mixture of rice, herbs, and sometimes meat in grape leaves. Dolmas are a versatile dish that can be enjoyed as an appetizer, a main course, or as part of a mezze platter. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscp_schedule_draft_date":"","_wpscp_schedule_republish_date":"","_wpscppro_advance_schedule":false,"_wpscppro_advance_schedule_date":"","_wpscppro_custom_social_share_image":0,"_facebook_share_type":"","_twitter_share_type":"","_linkedin_share_type":"","_pinterest_share_type":"","_linkedin_share_type_page":"","_selected_social_profile":[]},"categories":[45],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Authentic Dolmas Recipe - DanielVosovic<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/danielvosovic.net\/dolmas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Authentic Dolmas Recipe - DanielVosovic\" \/>\n<meta property=\"og:description\" content=\"Dolmas, also known as stuffed grape leaves, are a delicious and traditional Middle Eastern dish. These savory treats are made by wrapping a mixture of rice, herbs, and sometimes meat in grape leaves. Dolmas are a versatile dish that can be enjoyed as an appetizer, a main course, or as part of a mezze platter. 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Dolmas are a versatile dish that can be enjoyed as an appetizer, a main course, or as part of a mezze platter. 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